We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (2024)

If your plastic cutting board is full of knife scratches, impossible-to-clean food stains, or slides around the counter with every chop, upgrading to a wood one could significantly enhance your food preparation experience. Wood cutting boards typically offer more stability and durability, with an added perk: They won’t infuse microplastics in your food. While wood cutting boards are generally a step up from their plastic counterparts, they don’t all perform the same, so it’s important to choose wisely.

“The wood quality used in making the cutting board should be top of your list,” says Kevin Ashton, a professional chef of over 40 years, who shared his best tips with us. “Always stick to hardwood because it is durable and won't dull your knives.”Additionally, given you’ll be investing in a board that’s designed to last years, it’s also important to choose one that actually aligns with your food preparation habits, whether that's a large surface area for more food prep space, or a thin board that's easy to store.

To help you weigh the options, we tested several wood cutting boards over the course of a month, and evaluated them based on their design, durability, and effectiveness in handling various cutting tasks. The ones that made our list cater to a wide range of food prep habits and preferences, ensuring you’ll find at least one that meets your needs. Whether you want to invest in a butcher block for large-scale recipes or a three-piece set to keep ingredients separate, you can rely on any of these tried-and-true options to provide a dependable cutting surface every time you prepare food.

What Stands Out

  • Unlike traditional wood cutting boards, it’s lightweight and fully dishwashable due to its unique construction.

What Could Be Improved

  • It gives off an unusual smell during the first few washes.

The Epicurean Gourmet Series Groove Cutting Board isn’t a traditional wood cutting board, but it still came out on top compared to the other ones we tested. Instead of solid pieces of wood, it’s made of recycled paper mixed with food-safe resin which is then compacted to form an environmentally-friendly wood alternative known as richlite, a paper composite. We were impressed by how well this material held up to knife cuts. For such a durable cutting board, it’s surprisingly thin and lightweight, yet not so light that it slides around the counter during use.

Since it technically isn’t wood, this cutting board doesn’t require any oiling, and it can go in the dishwasher. We did observe a distinct chemical smell when we ran it through the dishwasher, however Epicurean confirmed on its website that this is common and dissipates after three or four washes. Though this smell was off-putting while it lasted, it wasn’t a major concern for us — the raw material used to make the paper composite of this cutting board comes from Forest Stewardship Council (FSC) certified sources. Plus, the manufacturing process breaks down the resin’s volatile organic compounds into harmless substances.

Like many wood cutting boards, this one features a canal that runs along the perimeter, but its uniquely wide design sets it apart. It accommodates not only juices, but also food debris or trimmings. Plus, when ordering through Epicurean website, you also have the option to customize the board with engravings of text or graphics of your choosing for a more personal touch.

Dimensions: 17.5 x 13 x 0.38 inches | Wood Type: Paper composite | Grain: N/A

What Stands Out

  • The set contains three cutting boards, each with a recessed area to keep ingredients separated.

What Could Be Improved

  • The material and finish doesn’t hold up as well to serrated knives.

Few things are as frustrating as realizing your sole cutting board is in the dishwasher awaiting cleaning, right when you need it. This Caraway Cutting Board Set provides three cutting boards to add to your rotation, but what sets them apart is their unique feature: Each board features a recessed area designed to keep ingredients and their flavors separate. In our testing, we found this made it easy to avoid cross-contamination, like while cutting vegetables and raw meat on the same cutting board.

Aside from the recessed design feature, we were also impressed by the material. We like that this set is made from FSC-certified birch wood, and that the mineral oil and wax finish is non-toxic. We did notice, however, that the cutting boards do nick fairly easily when using a serrated knife. Despite this, they are easy to maintain, especially since the set also includes a rack that allows them to air dry without warping.

Dimensions: 10.5 x 7 x 0.5 inches, 14 x 10.5 x 0.9 inches, and 17 x 12 x 0.5 inches | Wood Type: FSC-certified birch | Grain: Closed

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (6)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (7)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (8)

What Stands Out

  • It offers multuple unique features that make prepping ingredients easier and cleaner.

What Could Be Improved

  • When cutting with larger knives, you may have to put a towel or mat underneath the board to prevent sliding.

This FiveTwo Bamboo Cutting Board seems to have a solution for almost every problem you could possibly run into when using a cutting board. With its double-sided design, it provides two clean cutting surfaces without occupying as much counter space as an oversized cutting board or three-piece set might. In our experience, both sides of this cutting board are equally useful. One side has a deep juice canal to collect excess liquid, plus a spout on one corner that allowed us to easily pour the liquid out. On the other side, there’s a phone slot, which was a game changer when following recipes on our phone.

Unlike the other bamboo cutting board on this list, this one doesn’t seem to be as prone to staining. It’s also noticeably effective at absorbing the impact applied by knives during cutting. However when using large knives, we discovered that the cutting board does slide a bit. But while it may not be 100 percent non-slip, its weight does provide a decent amount of stability, and any sliding that did occur was minimal.

Dimensions: 11.25 x 14.5 x 1 inches | Wood Type: Bamboo | Grain: Not specified

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (10)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (11)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (12)

What Stands Out

  • The non-slip corner grips combined with the heavier weight prevent sliding.

What Could Be Improved

  • It stains easier than other wood cutting boards.

If you always find yourself putting a kitchen towel under your cutting board to prevent it from moving as you cut, you'll like the stability of the Farberware Thick Non-Slip Bamboo Cutting Board. The corners of this cutting board are enforced with a strong, slip-resistant material that we found to be highly effective at keeping it in place. Based on our observations, the heavier weight helps to anchor it firmly on the counter.

This cutting board also features a juice canal to catch any liquid that could otherwise end up under your cutting board and cause more slippage. The only downside we noticed is the non-slip grips and the board itself are prone to staining, but this problem only appears if you wait too long to wash it after using. Luckily, it’s dishwasher safe, and the grips are removable to prevent food particles from culminating underneath them.

Dimensions: 14 x 11 x 0.6 inches | Wood Type: Bamboo | Grain: Not specified

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (14)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (15)

What Stands Out

  • It’s equally spacious and sturdy enough to accommodate large quantities of ingredients.

What Could Be Improved

  • Cutting juicy meats can get messy due to the absence of a juice canal.

The John Boos Chop-N-Slice Board makes it easy to prepare multiple ingredients simultaneously without risk of overcrowding. It’s 20 x 15 inches in size, which proved to be ample space for us to chop and slice large food items like loaves of bread and whole watermelons, without having to transfer any cut pieces to make more room. The edge grain maple also has a slight roughness that prevents produce like carrots and tomatoes from rolling off the board.

At over an inch thick, this cutting board is sturdy and durable enough to handle any big carving duties without sliding around on the counter. But even though it’s very heavy duty, the wood isn't so hard that it dulled our knives any faster than usual during the testing period. The only foods we had difficulty cutting were juicy meats, and that was only because the board doesn’t have any groves to catch their juices.

Dimensions: 20 x 15 x 1.25 inches | Wood Type: NSF-certified northern hard rock maple | Grain: Closed, edge

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (17)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (18)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (19)

What Stands Out

  • It’s made by hand and the wood is high-quality.

What Could Be Improved

  • Most of the features are considered customizations, which cost extra.

Constructed from multiple layers of hardwood rather than a single piece, butcher blocks are designed to withstand more rigorous use than standard wooden cutting boards and therefore tend to have a longer lifespan. This Boardsmith Maple End Grain Cutting Board in particular is made by hand and uses premium, sustainably harvested maple hardwood. We customized ours with all of the available add-ons including the juice grooves, finger grooves, and feet. Our favorite feature was the feet, which are designed to keep the board stable and prevent moisture from becoming trapped in the wood.

Like most butcher blocks, this one is hefty, but the hand holds make it easier to handle when washing or holding over a pot to transfer chopped ingredients into a pot. Adding customizations such as this one does increase the price, but after repeated use of the cutting board we felt the craftsmanship and quality made it worth the investment.

Dimensions: 18 x 12 x 2 inches | Wood Type: FSC-certified maple | Grain: Closed, end

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (21)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (22)

What Stands Out

  • It’s made out of a type of wood that’s low-maintenance but still offers excellent quality and performance.

What Could Be Improved

  • Lacks durability for more demanding tasks, like using a meat mallet or cleaver.

The KitchenAid Classic Rubberwood Cutting Board is ideal for those who may be new to using wood cutting boards, or anyone who wants a basic yet high quality surface for chopping ingredients. Compared to others in a similar price range, this cutting board stood out to us for being the most low maintenance and versatile. This is largely due to the rubberwood, which is the same type of wood used to make rubber. Because rubberwood is non-absorbent, it doesn’t retain odors such as those from garlic and onion and allows you to cut raw meat on the board (in case you’re worried about wood cutting boards harboring germs.)

We like the fact that the rubberwood makes this cutting board relatively lightweight, as it’s easier to maneuver when draining the juice canal or washing it. But despite being on the lighter side, it isn’t flimsy. Its durability is perfectly sufficient for everyday food preparation tasks, and the board doesn’t require much upkeep to maintain this durability. We didn’t have to season it with oil like other wood cutting boards often require, and it can technically be put in the dishwasher too, though KitchenAid recommends handwashing it.

Dimensions: 18.11 x 12.01 x 0.79 inches | Wood Type: Rubberwood | Grain: Not specified

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (24)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (25)

What Stands Out

  • The wood is high-quality despite its lower price.

What Could Be Improved

  • There aren’t any grooves to catch juices.

For a casual home cook looking to upgrade their plastic cutting board, the Totally Bamboo 3-Piece Cutting Board is a reliable option that comes with three cutting boards for less than $20. Given its lower price compared to other wood cutting board sets, we were pleasantly surprised by the quality. After weeks of testing, there were hardly any visible knicks or wear, likely due to the fact that they're made with the sturdiest part of the moso bamboo stalk.

Due to its lower price point, this cutting board doesn’t come with a ton of extra features, and we noticed some spillage during use because there aren't any juice grooves. Though it lacks this particular feature, it had another useful one — the handles on the medium and large boards, which made it easy when transferring ingredients and storing the board itself. Although the smallest cutting board does not have a handle, we found it convenient for minor cutting jobs since it prevents the need to dirty a larger cutting board entirely.

Dimensions: 13 x 9.5 x 0.38 inches, 11 x 8.5 x 0.38 inches, and 8 x 6 x 0.38 inches | Wood Type: Moso bamboo | Grain: Not specified

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (27)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (28)

  • We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (29)

Final Verdict

Because of its innovative and practical design, the Epicurean Gourmet Series Groove Cutting Board is our top wood cutting board. Though it isn’t technically wood, it’s made from a durable and responsibly-sourced wood alternative that impressively withstands knife cuts while remaining lightweight. And when it comes to cleaning and maintenance, it’s as minimal as it gets for a “wood” cutting board.

Our Testing Process

We conducted thorough testing on 10 wood cutting boards to gauge their quality, assess the usefulness of their features, and determine their overall value.

Our evaluation primarily involved using the cutting boards as a part of a regular cooking routine, examining their performance with various ingredients and knives. Specifically, we minced garlic on the boards to assess their resistance to odors after 30 minutes, and evaluated whether any lingering odors persisted after washing by hand or running them through the dishwasher.

When it came to testing the durability of each cutting board’s material, we did so by cutting a loaf of bread with a serrated knife, then inspecting the wooden surface for damage after cutting. Throughout the testing period, we properly maintained and dried the cutting boards to prevent any warping, ensuring a controlled testing environment.

We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (30)

How to Shop for Wood Cutting Boards Like a Pro

Size and Thickness

The ideal size of cutting board depends on your food preparation habits. Large cutting boards are ideal when you want to cut a lot of ingredients without having to keep making space. On the other hand, a smaller one will be easier to handle when hand washing or transferring ingredients from the cutting board to a pan.

However as far as thickness is concerned, our expert says it’s usually best to opt for thicker cutting boards; they usually withstand knife cuts better. “A thinner one is easier to handle and store,” Ashton tells us. “However, you don't want a board that is too thin because it can easily warp and split.” If you do get a board that’s on the thinner side, make sure it’s made out of a durable wood type.

Wood Type

When shopping for cutting boards, you'll come across ones made out of either hardwood or softwood, this refers to the natural texture and density of the wood. Hardwoods such as maple, walnut, and birch are ideal for cutting boards because they’re more durable and resistant to moisture absorption. Softwoods like cedar and spruce are more susceptible to deep cuts from knives, which can create crevices where food residue can get stuck.

Grain

All wood is either closed grained or open grained. You can think of the grain as similar to the pores of your skin. “Closed-grained woods have tiny pores and are better suited to preventing liquids from seeping into the wood,” Ashton explains.

The terms edge grain and end grain refer to the construction of the cutting board, specifically what part of the wood forms the surface of the cutting board. End grain cutting boards are made with the part of the wood where the rings of the tree trunk are visible, which is called the end grain. Edge grain cutting boards are made with the opposite side—the edge grain side, which can be distinguished by its long parallel lines to each other. End grain cutting boards are more forgiving to knife cuts and are durable, but edge grain ones are less prone to warping and are cheaper.

Juice Canal

A juice canal is an indentation or groove around the perimeter of a cutting board. Its primary function is to collect juices from ingredients as they are being cut, preventing them from forming puddles on the board or spilling onto the counter. Since many foods produce juices, this is a useful feature, but you might not need one if you primarily use your cutting board for drier ingredients like bread or cheese.

We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (31)

More to Consider

Epicurean Kitchen Series Cutting and Chopping Board: We liked this cutting board for the same reason we liked the brand’s Gourmet Series one—it’s made out of paper composite, making it dishwasher safe and lightweight yet durable. However, despite the high quality of the material, the absence of additional features other than a thumb hole didn’t seem aligned with the price point.

Our Place Walnut Cutting Board: This cutting board's biggest appeal is its aesthetically-pleasing design, which makes it ideal for cutting as well as serving. We also like that walnut has a high resistance to moisture and bacteria. However, despite its perks, the cutting board’s juice groove was not very practical, as it only runs along three edges and ultimately caused spills, which led us to favor other options more.

Questions You Might Ask

Which wood is the best for a cutting board?

Closed-grain hardwoods are ideal for cutting boards because they are less prone to absorbing moisture and harboring bacteria compared to open-grain woods. Bamboo, though technically a grass, has a dense texture comparable to hardwood, making it an excellent choice as well. While there isn't a single best wood for a cutting board, our testing process favored maple and bamboo, as both types made our list twice.

Are wood cutting boards better than plastic?

Plastic chopping boards are a popular option because they are generally more affordable compared to wooden ones and they can go in the dishwasher. However, wood surpasses plastic in several ways. The natural texture of wood is better for knife blades, helping to maintain their sharpness longer. With a plastic cutting board, on the other hand, not only does it dull faster, but it also causes tiny bits of plastic to flake off and potentially make it into your food. Wood therefore is considered safer for food prep.

How long do wood cutting boards last?

Wood cutting boards have a lifespan of five to ten years, but this timeframe can easily be shortened if you don’t wash, dry, and oil them properly. Heat and moisture can damage wood cutting boards over time, so hand washing is ideal, even with the ones that are considered dishwasher safe. Drying them right away also makes a big difference, as prolonged moisture causes wood to warp and crack. Oiling the wood is key to keeping the wood moisturized and protected. Ashton recommends doing so once or twice a month to ensure your cutting boards last for as long as possible.

We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (32)

Take Our Word for It

This article was written by Kalea Martin, a lifestyle and commerce writer for Real Simple. To compile these recommendations, we tested and compared several wood cutting boards and assessed their performance. For expert tips, we consulted Kevin Ashton, a professional chef with decades of experience cooking and using wood cutting boards.

We Tested the Best Wood Cutting Boards, and These 8 Picks Stood Out (2024)
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